We’re not just another plant-based food company. We’re here to turn potential into purpose—transforming the often-forgotten cashew apple into something flavorful, sustainable, and packed with possibility. We believe the future of food is about creating choices that do more than fill your plate; they nourish you and the planet.
At the heart of our mission is the cashew apple—a vibrant, nutritious fruit that’s been overshadowed by its more famous counterpart, the cashew nut. In fact, up to 90% of cashew apples go unused every year, left behind as waste. We see it differently. By upcycling cashew apples, we’re not just preventing waste—we’re turning an untapped resource into something extraordinary.
We’re about crafting foods that are just as good for you as they are for the world. We’re about making sustainability the standard, not a buzzword. And we’re about showing that you don’t have to choose between great taste and doing the right thing.
Each year, millions of cashew apples are discarded during cashew nut production. We’re here to change that narrative. By rescuing and upcycling this fruit, we give it a second act—transforming it into a wholesome, plant-based product that’s ready to take center stage on your plate.
We partner directly with cashew farmers in regions where cashews grow in abundance, ensuring that nothing goes to waste and supporting local communities along the way. Together, we’re creating a ripple effect—empowering local economies while helping to reshape the global food system.
This isn’t about replacing anything; it’s about adding something new. Whether you're a vegan, flexitarian, or just someone curious about exciting new foods, we’re offering a fresh option that’s as dynamic and diverse as the people who enjoy it. Delicious, nourishing, and sustainable—our cashew apple creations are here to expand what plant-based eating can be.
The food of tomorrow doesn’t just taste good—it feels good, too. Join us in making a smarter choice, one cashew apple at a time.